Triple Chocolate Chip Cookies

November is a great month. The holiday season is magical, and November is the real beginning of that season. 

I was craving cookies the other day. I didn't have any vegetable oil, so I texted my visiting teacher. She didn't have any veggie oil either, so I had to wait a few days to make the delicious cookies I wanted. Torture. Absolute torture. 

I wanted triple chocolate chip cookies. White chocolate, milk chocolate, and dark chocolate. 

I tweaked this recipe from Lil Luna. 

Triple Chocolate Chip Cookies

Yields: 3 dozen cookies

1 cup brown sugar

1 cup sugar

1/2 cup (1 stick) butter, softened

1/2 cup vegetable oil

2 eggs

1 tsp baking soda

1 tsp baking powder

1/4 tsp cornstarch 

1 tsp salt

1 tsp vanilla

3 cups flour

1/2 cup white chocolate chips

1/2 cup milk chocolate chips

1/2 cup dark chocolate chips

1. Cream butter, oil, and sugars for 3-5 minutes.

2. Add eggs, one at a time. Add the vanilla. Mix together the dry ingredients in a separate bowl.

3. Add the dry ingredients to the wet ingredients slowly. Add the chocolate chips. 

4. Bake at 350 degrees fahrenheit for 7-8 minutes. I usually bake mine on a silpat or parchment paper.